78 Town St
45 Salem Tpke
543 W Thames St
1 Mohegan Sun Blvd
Shrimp Cocktail
per shrimp |
$2.00 |
Fried Calamari
Tender rings of Calamari, lightly breaded and tossed with banana peppers. Served with our house made sauce. Wine Pairing: May We Suggest Bogle Sauvignon Blanc
$10.00 |
Prime Garlic Bread
Served with Bleu cheese fondue. Wine Pairing: May We Suggest Ecco Domani Pinot Grigio
$9.00 |
Buffalo Chicken Wings
A dozen golden fried wings, coated with our house Buffalo sauce. Wine Pairing: May We Suggest Ck Mondavi Moscato
$12.00 |
Potato Skins
Stuffed with bacon bits and cheddar cheese served with sour cream. Wine Pairing: May We Suggest Kendall-Jackson Chardonnay
$10.00 |
Nachos
Nacho chips layered with diced onions, green peppers, tomatoes, sliced jalapenos and cheddar cheese. Served with sour cream and salsa. Wine Pairing: May We Suggest Bogle Sauvignon Blanc
$12.00 |
Scallop & Bacon Kabobs
Sea scallops wrapped in bacon, cooked until golden brown. Served with lemon and cocktail sauce. Wine Pairing: May We Suggest Cupcake Sauvignon Blanc
$12.00 |
Seafood Bruschetta
Grilled Ciabatta bread topped with sautéed shrimp, sea scallops, lobster meat, tossed in a gorgonzola sauce, topped with citrus bread crumbs. Garnished with a roasted red pepper aioli. Wine Pairing: May We Suggest Ecco Domani Pinot Grigio
$16.00 |
Stuffed Mushrooms
Baked with white wine, butter, stuffed with our house made seafood and cracker stuffing. Wine Pairing: May We Suggest Murphy Goode Pinot Noir
$10.00 |
Clams Casino
Littlenecks baked with Casino butter, roasted red peppers, bacon and bread crumbs and baked until golden brown. Wine Pairing: May We Suggest Coppola Pinot Grigio
$12.00 |
Barbecue Chicken Spring Rolls
Four hand rolled, flaky spring rolls stuffed with pulled barbecue chicken and shallots. Wine Pairing: May We Suggest Polka Dot Riesling
$12.00 |
Clam Chowder
$6.00 |
French Onion
$7.00 |
Soup of the day
$6.00 |
Vegetable Primavera
A mixture of seasonal vegetables tossed in pasta, with a light white wine sauce. Wine Pairing: May We Suggest J. Lour Chardonnay
$14.00 |
Eggplant Rollantine
3 pieces of breaded eggplant with spinach, ricotta and mozzarella. Wine Pairing: May We Suggest Rodney Strong Merlot
$18.00 |
Margherita
Fresh mozzarella, garlic, tomato, drizzled with a balsamic reduction. Wine Pairing: May We Suggest Ecco Domani Pinot Grigio
$10.00 |
Fire Roasted Chicken
With garlic and roasted red peppers. Wine Pairing: May We Suggest Murphy-goode Pinot Noir
$12.00 |
Buffalo Chicken
With Bleu cheese drizzle. Wine Pairing: May We Suggest Alamos Malbec
$12.00 |
Chicken and Broccoli Alfredo
An all time favorite of sautéed and broccoli tossed in a thick, creamy Alfredo sauce. Wine Pairing: May We Suggest Kendall-Jackson Chardonnay
$18.00 |
Seafood Carbonara
An old world recipe of sautéed shrimp and scallops with pancetta, snow peas and shallots in a rich cream sauce. Wine Pairing: May We Suggest Bogle Sauvignon Blanc
$26.00 |
Linguini with Clam sauce
Littleneck clams sautéed with shallots in a traditional Italian seasoned white or red clam sauce. Wine Pairing: May We Suggest Drunken Goose, Chianti
$18.00 |
Rigatoni Vodka
Rigatoni pasta tossed in our Signature Vodka Sauce, finished with Gorgonzola cheese. Wine Pairing: May We Suggest William Hill Cabernet Sauvignon
$15.00 |
Veal Parmesan
Italian breaded veal, cooked until golden brown, topped with our house made Marinara sauce and Mozzarella. Served over your choice of Pasta. Wine Pairing: May We Suggest Rodney Strong Merlot
$22.00 |
Chicken Parmesan
An old favorite, Italian breaded chicken breast, cooked until golden brown, topped with our house made sauce and mozzarella. Served over your choice of Pasta. Wine Pairing: May We Suggest Drunken Goose Chianti
$18.00 |
Shrimp Scampi
An old time favorite of sautéed shrimp, roasted garlic, white wine and butter, finished with fresh parsley. Served over Linguini pasta. Wine Pairing: May We Suggest Coppola Presents Pinot Grigio
$23.00 |
Cod 8 oz
Tender and flaky cod topped with white wine, citrus bread crumbs and baked until golden brown. Wine Pairing: May We Suggest Bogle Sauvignon Blanc
$18.00 |
Baked Stuffed Shrimp
Jumbo shrimp stuffed with our house made seafood stuffing, served with drawn butter. Wine Pairing: May We Suggest J. Lohr Chardonnay
$22.00 |
Salmon 8 oz
Baked salmon finished with maple mustard glaze. Wine Pairing: May We Suggest Murphy Goode Pinot Noir
$20.00 |
Catch of the Day
Market Price |
Seafood Prime Pie
A medley of pan seared shrimp, scallops, cod and lobster meat, mixed in a Gorgonzola cream sauce, topped with garlic mashed potatoes, then baked until golden brown. Wine Pairing: May We Suggest Kendall Jackson Chardonnay
$26.00 |
Fish and Chips
8 oz fillet of Cod, battered and cooked until golden brown. Wine Pairing: May We Suggest Ecco Domani Pinot Grigio
$16.00 |
Seafood Platter
Broiled cod, shrimp and sea scallops, topped with white wine and citrus bread crumb. Wine Pairing: May We Suggest Coppola presents Pinot Grigio
$26.00 |
All of our Specialty Burgers are handmade of 10 oz of Ground Beef. Served with French Fries, lettuce, tomato, and a pickle. Wine Pairing: May We Suggest William Hill Cabernet Sauvignon Or Alamos Malbec
The Burger
$10.00 |
The Prime
Cheddar, bacon, deep fried Portabella mushroom topped with Steak Sauce
$14.00 |
BLT Burger
With heaps of bacon, tomatoes and lettuce, topped with honey mustard dressing.
$12.00 |
Surf & Turf Burger
10 oz beef burger served with lobster and cheddar cheese
$19.00 |
Blue Burger
With blue cheese, bacon and lightly fried onions, topped with citrus balsamic reduction.
$12.00 |
Southwest Burger
With Cajun spice, topped with salsa and Pepper Jack cheese and Chipotle Aioli.
$12.00 |
Smoke House Burger
With sautéed onions, mushrooms, green peppers, tossed with smoky BBQ sauce and Swiss cheese.
$12.00 |
Porterhouse 22oz
Combines the rich flavor of a strip with tenderness of a filet, grilled to perfection. Wine Pairing: May We Suggest Louis M. martini Cabernet Sauvignon
$36.00 |
New York Sirloin
Hand trimmed strip steak seasoned and grilled the way you like it. Finished with a Sweet Onion sauce. Wine Pairing: May We Suggest J. Lohr Cabernet Sauvignon
$25.00 |
Filet Mignon
Topped with mushrooms, finished with a peppercorn cream sauce. Wine Pairing: May We Suggest Louis M. martini Cabernet Sauvignon
$28.00 |
Delmonico Prime
Handout Ribeye grilled to your liking. Served with a horseradish cream sauce. Wine Pairing: May We Suggest William Hill Cabernet Sauvignon
$28.00 |
Veal Marsala
A veal dish with perfectly sautéed mushrooms and roasted garlic, finished with a Sweet Marsala wine sauce.
$24.00 |
Porterhouse Pork Chop
Grilled to perfection, finished with an onion cider gravy. Wine Pairing: May We Suggest Sebastiani Pinot Noir
$22.00 |
Any Steak, Shrimp
$6.00 |
Scallops
$10.00 |
Ahi Tuna
Pan seared Sesame Tuna Steak over mixed greens, tomatoes, red onions and cucumbers. Finished with orange ginger dressing. Wine Pairing: May We Suggest Kendall-Jackson Chardonnay
$14.00 |
Southwest Chicken Salad
Spicy grilled chicken with diced onions, tomatoes, green peppers, fried tortilla strips & cheddar cheese. Finished with Chipotle Ranch dressing. Wine Pairing: May We Suggest Ecco Domani Pinot Grigio
$12.00 |
Prime Salad
Grilled Beef with roasted red peppers strips, red onion, and grilled Portobello mushrooms on baby spinach. Finished with balsamic vinaigrette. Wine Pairing: May we suggest Murphy-Goode Pinot Noir
$14.00 |
Caprese Salad
Fresh mozzarella, basil, sliced tomatoes with a balsamic reduction. Wine Pairing: May We Suggest Bogle Sauvignon Blanc
$12.00 |
Caesar Salad
A classic favorite with a creamy Caesar dressing. Topped with grated cheese and croutons. Wine Pairing: May We Suggest Coppola Pinot Grigio
$10.00 |
Chicken Marsala
Sautéed chicken with perfectly sautéed mushrooms and roasted garlic, covered in a mushroom wine sauce. Wine Pairing: May We Suggest Murphy-goode Pinot Noir
$18.00 |
Chicken Francaise
Sautéed chicken in a light butter and lemon sauce. Wine Pairing: May We Suggest J. Lohr Chardonnay
$18.00 |
Chicken Martini
Our egg washed chicken breast encrusted with parmesan sautéed in white wine and butter, artichokes and asparagus. Served with risotto. Wine Pairing: May We Suggest Kendall-Jackson Chardonnay
$18.00 |
Chicken Giovanni
Pieces of golden brown chicken sautéed with broccoli, artichoke hearts, sun dried tomatoes, finished with a white wine roasted garlic sauce. Wine Pairing: May We Suggest Drunken Goose Chianti
$18.00 |
10-years or younger
Kids Pasta
$5.00 |
Kids Burger
with Cheese
$7.00 |
Fish & Chips
$7.00 |
Chicken Tenders
$7.00 |
Ahi Tuna
Pan seared Sesame Tuna Steak over mixed greens, tomatoes, red onions and cucumbers. Finished with orange ginger dressing. Wine Pairing: May We Suggest Kendall - Jackson Chardonnay
$14.00 |
Southwest Chicken Salad
Spicy grilled chicken with diced onions, tomatoes, green peppers, fried tortilla strips & cheddar cheese. Finished with Chipotle Ranch dressing. Wine Pairing: May we suggested Ecco Domani Pinot Grigio
$12.00 |
Prime Salad
Grilled Beef with roasted red peppers strips, red onion, and grilled Portobello mushrooms on baby spinach. Finished with balsamic vinaigrette. Wine Pairing: May We Suggest Murphy-Goode Pinot Noir
$14.00 |
Fresh Tomato & Mozzarella Salad
Wine Pairing: May we suggest Bogle Sauvignon Blanc
$12.00 |
Greek Salad
Marinated artichoke hearts, roasted red peppers, cucumbers, tomatoes, red onions, Kalamata olives, and Feta cheese. Wine Pairing: May We Suggest Drunken Goose Chianti
$13.00 |
Caesar Salad
A Classic favorite with a creamy Caesar dressing. Topped with grated cheese and croutons. Wine Pairing: May We Suggest Ecco Domani Pinot Grigio
$10.00 |
Soon to be favorites. Served with Golden Fries and a Pickle.
Chicken Caprise
Grilled chicken breast with fresh mozzarella, tomato, basil & balsamic reduction
$8.00 |
Chicken Prime
Grilled chicken with Portobello mushrooms, Swiss cheese on focaccia bread, finished with a chipotle ranch dressing
$8.00 |
Fried Fish Sandwich
Lettuce, tomato and Tartar sauce on a Kaiser Roll
$8.00 |
Prime Ciabatta Beef
Sliced Prime Rib, Pepper Jack cheese with mushrooms on Ciabatta bread. Finished with Chipotle Aioli.
$8.00 |
All of our specialty Burgers are handmade with 10 oz. of ground Beef. Served with French Fries, Lettuce and Tomato, and a Pickle. Wine Pairing: May we suggest William Hill Cabernet or Alamos Malbec
The Burger
A Prime 82 Classic
$10.00 |
The Prime
Cheddar, bacon, deep fried Portobello mushroom topped with Steak Sauce
$14.00 |
BLT Burger
With heaps of bacon, tomatoes and lettuce topped with honey mustard dressing
$12.00 |
Surf & Turf Burger
10oz. ground beef burger served with Lobster and Cheddar cheese
$19.00 |
Blue Burger
With bleu cheese, bacon and lightly fried onions, topped with a Citrus Balsamic reduction
$12.00 |
Southwest Burger
With Cajun spice, topped with salsa and Pepper Jack cheese and Chipotle Aioli
$12.00 |
Smoke House Burger
With sautéed onions, mushrooms, green peppers. Tossed with Smoky BBQ sauce and Swiss cheese
$12.00 |
Stuffed Cod
Tender Flaky Cod stuffed with our house seafood stuffing. Wine Pairing: May We Suggest Kendall-Jackson Chardonnay
$10.00 |
Baked Cod
Tender Cod topped with Citrus bread crumbs and white wine. Wine Pairing: May We Suggest Bogle Sauvignon Blanc
$9.00 |
Chicken Parmesan
Breaded chicken breast, baked with our house marinara & mozzarella cheese. Wine Pairing: May we suggest Drunken Goose Chianti
$9.00 |
Rigatoni Vodka
Rigatoni tossed in our signature vodka sauce. Wine Pairing: May We Suggest Alamos Malbec
$9.00 |
Stuffed Shrimp
Jumbo Shrimp stuffed with our house seafood stuffing. Wine Pairing: May We Suggest J. Lohr Chardonnay
$9.00 |
Fish & Chips
4oz Filet of Cod lightly battered served with house fries. Wine Pairing: May We Suggest Bogle Sauvignon Blanc
$9.00 |
Beef Tips
With onions, mushrooms, peppers in our own signature Prime sauce. Wine Pairing: May We Suggest J. Lohr Cabernet Sauvignon
$14.00 |
Margherlta
Fresh mozzarella, garlic, tomato, drizzled with a balsamic reduction
$10.00 |
Fire Roasted Chicken
With garlic and roasted red peppers
$12.00 |
Buffalo Chicken
With Bleu Cheese drizzle
$12.00 |
All Items $5
Prime Cosmopolitan
5 Times Distilled New Amsterdam Vodka, Triple Sec, Lime Juice with a splash of Cranberry Juice
All Natural Margarita
Tres Agaves Silver Tequila mixed with Tres Agaves USDA Certified Organic Margarita Mix - A perfect mix of sweet and sour!
Strong Island Iced Tea
New Amsterdam Vodka, Bacardi Rum, Tres Agaves Tequila, Beefeater Gin, Triple Sec and topped off with a bit of Cola
Wine Features
Please ask your server or bartender for this week's wine feature!
Tuscan Bruschetta
Chicken Teriyaki Dumplings
Hummus Plate
Calamari
Potato Skins
Canella Prosecco "Bellini" Veneto, Italy, 187ml
Glass |
$8.00 |
Canella Prosecco di Conegliano Veneto, Italy, 187ml
Glass |
$8.50 |
Moet & Chandon Imperial - France, 750
Bottle |
$90.00 |
Dom Perignon - France, 750
Bottle |
$350.00 |
Louis Roederer Cristal Brut - France, 750
Bottle |
$600.00 |
CK Mondavi - California
Glass |
$5.50 |
Bottle |
$21.00 |
Francis Ford Coppola - California
Glass |
$8.00 |
Bottle |
$30.00 |
Ecco Domani - Italy
Glass |
$8.00 |
Bottle |
$30.00 |
Bogle - California
Glass |
$8.00 |
Bottle |
$30.00 |
Cupcake - California
Glass |
$8.00 |
Bottle |
$30.00 |
CK Mondavi - California
Glass |
$5.50 |
Bottle |
$21.00 |
Kendall-Jackson "Vintner's Reserve" California
Glass |
$9.00 |
Bottle |
$32.00 |
J. Lohr - California
Glass |
$9.00 |
Bottle |
$32.00 |
New - Folie a Deux - Sonoma California
Glass |
$9.00 |
Bottle |
$32.00 |
Polka Dot "Crisp" - Pfalz, Germany
Glass |
$8.00 |
Bottle |
$30.00 |
CK Mondavi - California
Glass |
$5.50 |
Bottle |
$21.00 |
Cupcake - California
Glass |
$10.00 |
Bottle |
$34.00 |
Beringer - California
Glass |
$6.50 |
Bottle |
$23.00 |
Murphy-Goode Pinot Noir Russian River Valley, California
Glass |
$8.50 |
Bottle |
$31.00 |
Sebastiani Pinot Noir - California
Glass |
$12.00 |
Bottle |
$45.00 |
CK Mondavi Vineyards - California
Glass |
$5.50 |
Bottle |
$21.00 |
Rodney Strong "Sonoma" - California
Glass |
$9.00 |
Bottle |
$32.00 |
Chateau St. Michelle Merlot, Columbia Valley, Washington
Glass |
$12.00 |
Bottle |
$40.00 |
CK Mondavi Vineyards - California
Glass |
$5.50 |
Bottle |
$21.00 |
William Hill - Central Coast, California
Glass |
$8.00 |
Bottle |
$30.00 |
New - Carnivor - California
Glass |
$9.00 |
Bottle |
$32.00 |
Louis M. Martini - California
Glass |
$9.00 |
Bottle |
$32.00 |
14 Hands - Washington
Glass |
$10.00 |
Bottle |
$34.00 |
J. Lohr - California
Glass |
$10.00 |
Bottle |
$34.00 |
B.R. Cohn "Silver Label" - California
Bottle |
$45.00 |
Apothic Red Blend - California
Zinfandel, Syrah, Cabernet, Merlot
Glass |
$8.00 |
Bottle |
$30.00 |
Menage a Trios Red - California
Zinfandel, Cabernet, Merlot
Glass |
$8.00 |
Bottle |
$30.00 |
L'Oco Ciuca (Drunken Goose) Chianti Tuscany, Italy
Glass |
$8.00 |
Bottle |
$30.00 |
Santa Ema Carmenere - Chile
Glass |
$9.00 |
Bottle |
$32.00 |
Forefathers Shiraz - California
Glass |
$10.00 |
Bottle |
$34.00 |
Alamos Malbec - Mendoza, Argentina
Glass |
$8.00 |
Bottle |
$30.00 |
Tomero Malbec - Mendoza, Argentina
Glass |
$10.00 |
Bottle |
$34.00 |
Francis Coppola Claret "Black Label Diamond Series" - California
Bottle |
$45.00 |
By The Bottle
Jermann Chardonnay - Italy
$47.00 |
Chalk Hill Chardonnay, Sonoma, California
$49.00 |
Rubicon Blancaneaux - Napa, California
$75.00 |
Charles Krug Cabernet Sauvignon, Napa, California
$49.00 |
Freemark Abbey Cabernet Sauvignon, Napa, California
$75.00 |
Trinchero Haystack Mountain, Cabernet Sauvignon - Napa, California
$115.00 |
Rubicon Cabernet Sauvignon, Napa, California
$125.00 |
Hartford Court Zinfadel, Russian River Valley, California
$68.00 |
10 Syrah - Santa Barbara, California
$75.00 |
Rodney Strong Symmetry, Sonoma, California
$95.00 |
Terrabianca Campaccio - Tuscany, Italy
$65.00 |
Montes Purple Angel - Chile
$80.00 |
Stags Leap Winery Cabernet Sauvignon, Napa, california
$75.00 |
Prime Summer Punch
Pyrat XO Reserve Rum, Peach Schnapps, Pineapple Juice, splash of Grenadine
Mango Mojito
Bacardi Mango Rum, Simple Syrup, Lime, Mint, Club Soda
Rosemary Smash
Bombay Sapphire East, Rosemary Simple Syrup, Lemon Juice, Lemon Wedges, Bitters & Topped with Club soda
Watermelon Margarita
Tres Agaves, Tequila, Triple Sec, Lime Juice, Sour Mix, Watermelon Puree & a Splash of Club Soda
Sunny Slope Sweet Tea
44 North Nectarine Vodka, Iced Tea & Simple Syrup
Blood Orange Blossom
Ultimat Vodka, Blood Orange Liqueur, Orange Juice
Takes Two To Mango
Absolut Mango, Pineapple Juice & Cranberry Juice
Key Lime
Absolut Vanilla & Ke Ke Key Lime Cream Liqueur
French Pear
Grey Goose La Poire, St - Germain & Champagne
Peachy Keen
Absolut Apeach, Peach Schnapps, Orange Juice & sour Mix
Red or White
Blends of seasonal fresh fruit and wine
Patron Gran Burdeos
Patron Gran Platinum Tequila
Dalmor Cigar Malt Scotch
Dewar's 12-Year
Johnie Walker Blue Label
Jack Daniel's "Single Barrel" Kentucky Bourbon
Jameson 12-Year Whiskey
Glenlivet 12-Year Single Malt Scotch
Please inquire about our Raw Bar
Fruit Platter
$4.00 |
Cheese Crackers
$2.00 |
Cheese and Vegetables
$3.00 |
Shrimp Cocktail
$6.00 |
Stuffed Mushrooms
$3.00 |
Clams Casino
Calamari
$4.00 |
Shrimp Scampi
$6.00 |
Scallops Wrapped in Bacon
$5.00 |
Mussels
$4.00 |
Tomato, Olives and Mozzarella
$4.00 |
Cocktail Meatballs
$3.00 |
Spring Rolls
$5.00 |
Baked Cod
Stuffed Cod
Chicken Marsala
Stuffed Chicken
Chicken Giovanni
Chicken Fricassee
Roast Beef
Roast Pork Loin
Lasagna
Rigatoni Vodka
Eggplant Rollatini
Eggplant Florentine
Eggplant Parmesan
Rigatoni
Half Roasted Chicken
Herb Roasted Potatoes
Rice Pilaf
Sautéed Broccoli
Risotto
Herbed Carrots
Garden Salad
Caesar Salad
Macaroni Salad
String Beans
Carving Station
per person |
$3.00 |
per person 2 Entrees, 2 Sides |
$21.00 |
per person 3 Entrees, 3 Sides |
$24.00 |
Join Us For Happy Hour!
3pm-6pm Monday thru Friday. $5 Happy Hour Menu including Specialty Drinks, Small Bites & More! Perfect for after-work gatherings.